Grilling gives this classic halal burgers in fawkner-east an irresistibly succulent taste and perfectly golden crust. Cook them over medium heat, turning once, until the center no longer remains pink.
Use an instant read thermometer inserted horizontally to check the temperature (160degF is medium rare, while 145degF indicates well doneness). Take off from the grill, add any desired toppings, and enjoy!
Basics
An enjoyable cheeseburger does not need to be complicated: all it requires is salt, pepper and freshly ground chuck for best results.
Be sure to season the beef before forming it into patties – it can make all the difference between dry, tough burgers and juicy, tender ones! If you want to add additional ingredients such as Worcestershire sauce or chopped bacon after you have formed the patties but before grilling.
Once the burgers have been placed on the grill, only flip them once. Otherwise, their exterior may fail to develop that characteristic browned crust that defines this style of grilled burger.
An important ingredient in making an incredible burger is choosing an incredible cheese. American or Havari cheese are fantastic options that melt easily and stretch throughout its duration, while other viable choices could include Swiss, Smoked Gouda or Provolone varieties.
Toppings
To create an unforgettable cheeseburger experience, experiment with different toppings. Blogger Heather Christo shows how this can work by topping hers with iceberg lettuce, tomatoes, onions and bacon for an irresistibly tempting combination of flavors and textures.
Add an egg for extra indulgence or try sauteed mushrooms for earthy flavor. Another way to transform your grilled cheeseburger experience is switching out its cheese type; mild gouda or provolone produce creamy flavor, while spicy varieties such as pepper jack add an unexpected spice kick.
Seared patties smashed into their buns for maximum flavor make an exceptional burger, not to mention pickles which add the necessary crunchiness and acidity that balance out the richness of meat and cheese. Make a well in the center of each patty to prevent it from pulling upwards during cooking; use a meat thermometer to ensure they reach your preferred doneness level.
Bread
Bread options abound when it comes to grilled cheese sandwiches. The key is finding bread that suits both your flavor and texture preferences while being sturdy enough to hold all of your toppings without becoming soggy or soffiy.
As for bread selections for grill cheese sandwiches, some popular choices are: brioche (a rich and buttery choice that pairs perfectly with creamy or melted cheeses); focaccia (for crispier options that hold toppings like deli meat and mustard); multigrain (healthy choice that’s nutty with slightly crunchy edges); as well as more unusual options like potato bread or rye.
Gently form ground beef into 4 or 5 patties and season them with salt before heating a skillet over medium-high heat and adding oil. Once hot, cook each batch (without touching one another) of burgers in batches (without touching), until browning occurs and desired doneness has been reached–typically 3 minutes per side for medium rare.
Sauces
This burger sauce recipe calls for a creamy combination of ketchup and mayonnaise with additional add-ins to create its unique flavor. Use any type of mayonnaise you like; any that melts well should do. Smoked paprika adds an additional dimension of richness.
Ingredients can be tailored to your preference; adjust accordingly! Burger sauce can be stored in an airtight container in the fridge for up to one week – also great as an add-on when topping hot dogs!
Your options for cooking these burgers include grilling or using a flat top griddle; I personally prefer the latter since it provides more even crisping on the outside of the patties. When cooking on either method, always test for doneness with a meat thermometer; once they reach an optimal internal temperature they are ready for serving!
